Sprzedajemy suszone na słońcu ziarna kakao/kawy
Szczegóły ogłoszenia
Company: Jaen, Spain. Sector: Agri-Food Trade – Direct Supply from Madagascar. We are a trading company specializing in the supply of a variety of cocoa and cashew products. Sourced from fully fermented and sun-dried Theobroma cacao trees and cashew nuts grown in Madagascar. Products offered: Sun-dried coffee beans, premium cocoa beans, and dried cashew nuts. We are a trading company based in Madrid.
- Restrictions: Minimum order: 20-foot container (12.7 tons)
- Packaging: Shipment by sea
- Quantity: 100 tons.
Available Products:
Sun-dried Coffee Beans - Origin: Madagascar (Ambanja region, Sambirano)
Species: Coffea arabica (local Sambirano varieties)
Appearance: Brown beans, naturally dried, uniform size
Harvest: Optimal maturity, hand sorting
Drying: Natural sun-drying on racks
Moisture: 10-12% (quality control)
Packaging: 60 kg jute bags (inserts available on request)
Traceability: Cooperative guarantee, analyses available
Use: Artisanal and industrial roasters, green coffee importers
Cocoa Beans - Origin: Madagascar (Sambirano region)
Quality: Sambirano Standard No. 1
Fermentation: Artisanal in wooden crates (5-7 days)
Drying: Traditional sun-drying
Size: Uniform, < 90 beans / 100 g
Moisture: < 7.5%
Packaging: Jute bags 60 kg
Quantities: Regular export batches, annual contracts possible.
Uses: Chocolate makers, food industry, B2B importers.
Advantages of our offer:
Direct origin from Madagascar (family partnerships and local cooperatives),
Controlled premium quality (laboratory analyses, moisture content, calibration),
Full traceability (cooperative and export phytosanitary certificates),
Consistent supply capacity (small and large quantities),
Logistical flexibility (Incoterms: FOB, CIF Europe).
Commercial information:
Minimum quantity: from one 20-foot container (≈ 12 tons), samples available for testing.
Price: Competitive depending on quality, origin, and quantity (on request).
Target markets: Switzerland, Poland, France, Europe – chocolate roasters, chocolate makers, importers.
Contact: Ms. Raquel Angulo
Email: aceites@oleoguadalquvirsa.com
Headquarters: Jaén (Spain) – Shipping Branch: Antananarivo (Madagascar).
Restrictions: Minimum order: 20-foot container (12.7 tons).
Packaging: Shipping by sea or land
Quantity: 100 tons.
Our products are recognized and trusted by users and meet constantly evolving economic and social needs.
Contact us by phone/WhatsApp at +34631771647 or email: aceites@oleoguadalquvirsa.com
- Restrictions: Minimum order: 20-foot container (12.7 tons)
- Packaging: Shipment by sea
- Quantity: 100 tons.
Available Products:
Sun-dried Coffee Beans - Origin: Madagascar (Ambanja region, Sambirano)
Species: Coffea arabica (local Sambirano varieties)
Appearance: Brown beans, naturally dried, uniform size
Harvest: Optimal maturity, hand sorting
Drying: Natural sun-drying on racks
Moisture: 10-12% (quality control)
Packaging: 60 kg jute bags (inserts available on request)
Traceability: Cooperative guarantee, analyses available
Use: Artisanal and industrial roasters, green coffee importers
Cocoa Beans - Origin: Madagascar (Sambirano region)
Quality: Sambirano Standard No. 1
Fermentation: Artisanal in wooden crates (5-7 days)
Drying: Traditional sun-drying
Size: Uniform, < 90 beans / 100 g
Moisture: < 7.5%
Packaging: Jute bags 60 kg
Quantities: Regular export batches, annual contracts possible.
Uses: Chocolate makers, food industry, B2B importers.
Advantages of our offer:
Direct origin from Madagascar (family partnerships and local cooperatives),
Controlled premium quality (laboratory analyses, moisture content, calibration),
Full traceability (cooperative and export phytosanitary certificates),
Consistent supply capacity (small and large quantities),
Logistical flexibility (Incoterms: FOB, CIF Europe).
Commercial information:
Minimum quantity: from one 20-foot container (≈ 12 tons), samples available for testing.
Price: Competitive depending on quality, origin, and quantity (on request).
Target markets: Switzerland, Poland, France, Europe – chocolate roasters, chocolate makers, importers.
Contact: Ms. Raquel Angulo
Email: aceites@oleoguadalquvirsa.com
Headquarters: Jaén (Spain) – Shipping Branch: Antananarivo (Madagascar).
Restrictions: Minimum order: 20-foot container (12.7 tons).
Packaging: Shipping by sea or land
Quantity: 100 tons.
Our products are recognized and trusted by users and meet constantly evolving economic and social needs.
Contact us by phone/WhatsApp at +34631771647 or email: aceites@oleoguadalquvirsa.com
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